How do they match: Nursing Assistants

  • Prepare or serve food trays.
  • Position or hold patients in position for surgical preparation.
  • Record vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.
  • Review patients' dietary restrictions, food allergies, and preferences to ensure patient receives appropriate diet.
  • Wash, groom, shave, or drape patients to prepare them for surgery, treatment, or examination.

  • Prepare medical instruments or equipment for use.