How do they match: Chefs and Head Cooks

  • Culinary Specialist

  • Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Record production or operational data on specified forms.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Plan special events.
  • Train food preparation or food service personnel.