How do they match: Chefs and Head Cooks

  • Restaurant Chef

  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

  • Coordinate activities of food service staff.
  • Manage food service operations or parts of operations.
  • Train food preparation or food service personnel.