How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • Directly supervise and coordinate activities of workers engaged in preparing and serving food.

  • Present bills and accept payments.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Greet and seat guests, and present menus and wine lists.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Perform various financial activities, such as cash handling, deposit preparation, and payroll.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.

  • Prepare foods for cooking or serving.
  • Present food or beverage information or menus to customers.
  • Clean food preparation areas, facilities, or equipment.
  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Train food preparation or food service personnel.