How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • Culinary Specialist

  • Directly supervise and coordinate activities of workers engaged in preparing and serving food.

  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Perform various financial activities, such as cash handling, deposit preparation, and payroll.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Record production, operational, and personnel data on specified forms.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.

  • Prepare foods for cooking or serving.
  • Clean food preparation areas, facilities, or equipment.
  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Train food preparation or food service personnel.