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How do they match:
First-Line Supervisors of Food Preparation and Serving Workers
1
O*NET-SOC Title
First-Line Supervisors
of
Food
Preparation
and Serving Workers
1
Alternate Occupation Title
Culinary
Specialist
1
O*NET-SOC Description
Directly supervise and coordinate activities
of
workers engaged
in
preparing
and serving food.
8
Tasks
Specify
food portions and courses, production and time sequences, and workstation and equipment arrangements.
Assess nutritional needs
of
patients, plan
special
menus, supervise the assembly
of
regular and
special
diet trays, and oversee the delivery
of
food trolleys to hospital patients.
Estimate ingredients and supplies required to
prepare
a
recipe.
Perform food
preparation
and serving duties, such as carving meat,
preparing
flambe dishes,
or
serving wine and liquor.
Perform various financial activities, such as cash handling, deposit
preparation
, and payroll.
Recommend measures for improving work procedures and worker performance to increase service quality and enhance
job
safety.
Record production, operational, and personnel data on
specified
forms.
Train workers
in
food
preparation
, and
in
service, sanitation, and safety procedures.
4
Detailed Work Activities
Prepare
foods for cooking
or
serving.
Clean food
preparation
areas, facilities,
or
equipment.
Estimate supplies, ingredients,
or
staff requirements for food
preparation
activities.
Train food
preparation
or
food service personnel.
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Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
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Mi Próximo Paso
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U.S. Department of Labor
Related Sites
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Creative Commons CC-BY
License
How do they match: 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
.
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Site updated February 20, 2024
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