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How do they match:
First-Line Supervisors of Food Preparation and Serving Workers
1
O*NET-SOC Title
First-Line Supervisors of Food
Preparation
and Serving Workers
1
O*NET-SOC Description
Directly supervise and coordinate activities of workers engaged in
preparing
and serving food.
6
Tasks
Present
bills and accept payments.
Estimate ingredients and supplies required to
prepare
a recipe.
Greet and seat guests, and
present
menus and wine lists.
Perform food
preparation
and serving duties, such as carving meat,
preparing
flambe dishes, or serving wine and liquor.
Perform various financial activities, such as cash handling, deposit
preparation
, and payroll.
Train workers in food
preparation
, and in service, sanitation, and safety procedures.
5
Detailed Work Activities
Prepare
foods for cooking or serving.
Present
food or beverage information or menus to customers.
Clean food
preparation
areas, facilities, or equipment.
Estimate supplies, ingredients, or staff requirements for food
preparation
activities.
Train food
preparation
or food service personnel.
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ESCO
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Creative Commons CC-BY
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How do they match: 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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