How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • Commissary Production Supervisor
  • Food Expeditor
  • Food Production Supervisor
  • Food and Nutrition Services Supervisor

  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
  • Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.
  • Evaluate new products for usefulness and suitability.
  • Record production, operational, and personnel data on specified forms.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

  • Plan menu options.
  • Coordinate timing of food production activities.
  • Evaluate quality of materials or products.
  • Record operational or production data.