How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Develop departmental objectives, budgets, policies, procedures, and strategies.
  • Develop equipment maintenance schedules and arrange for repairs.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.

  • Train food preparation or food service personnel.