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How do they match:
First-Line Supervisors of Food Preparation and Serving Workers
1
O*NET-SOC Title
First-Line Supervisors of Food Preparation and
Serving
Workers
12
Alternate Occupation Titles
Fast Food
Services
Manager
Food
Service
Director
Food
Service
Industry Supervisor
Food
Service
Manager
Food
Service
Supervisor
Food
Service
Worker
Food and Nutrition
Services
Supervisor
Kosher Dietary
Service
Manager
Kosher Dietary
Service
Supervisor
Lunchroom Food
Service
Supervisor
Motel Food
Service
Supervisor
Room
Service
Supervisor
1
O*NET-SOC Description
Directly supervise and coordinate activities of workers engaged in preparing and
serving
food.
8
Tasks
Conduct meetings and collaborate with other personnel for menu planning,
serving
arrangements, and related details.
Inspect supplies, equipment, and work areas to ensure efficient
service
and conformance to standards.
Observe and evaluate workers and work procedures to ensure quality standards and
service
, and complete disciplinary write-ups.
Perform food preparation and
serving
duties, such as carving meat, preparing flambe dishes, or
serving
wine and liquor.
Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of
services.
Recommend measures for improving work procedures and worker performance to increase
service
quality and enhance job safety.
Resolve
customer
complaints regarding food
service.
Train workers in food preparation, and in
service
, sanitation, and safety procedures.
9
Detailed Work Activities
Assist
customers
with seating arrangements.
Communicate with
customers
to resolve complaints or ensure satisfaction.
Coordinate activities of food
service
staff.
Manage food
service
operations or parts of operations.
Monitor food
services
operations to ensure procedures are followed.
Prepare foods for cooking or
serving.
Present food or beverage information or menus to
customers.
Process
customer
bills or payments.
Train food preparation or food
service
personnel.
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Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
Data Collection Program
U.S. Department of Labor
Related Sites
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Creative Commons CC-BY
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How do they match: 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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Site updated November 19, 2024
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