How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
  • Perform various financial activities, such as cash handling, deposit preparation, and payroll.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.

  • Perform human resources activities.