How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • Culinary Specialist

  • Directly supervise and coordinate activities of workers engaged in preparing and serving food.

  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
  • Record production, operational, and personnel data on specified forms.

  • Coordinate activities of food service staff.
  • Coordinate timing of food production activities.