How do they match: Cooks, Institution and Cafeteria

  • Cooks, Institution and Cafeteria

  • Food and Nutrition Services Assistant

  • Apportion and serve food to facility residents, employees, or patrons.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Take inventory of supplies and equipment.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.

  • Clean food preparation areas, facilities, or equipment.
  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Maintain food, beverage, or equipment inventories.
  • Move equipment, supplies or food to required locations.
  • Order materials, supplies, or equipment.