How do they match: Cooks, Institution and Cafeteria

  • Prep Cook
  • Preparatory Cook

  • Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Monitor menus and spending to ensure that meals are prepared economically.

  • Prepare breads or doughs.
  • Prepare foods for cooking or serving.
  • Clean food preparation areas, facilities, or equipment.
  • Train food preparation or food service personnel.