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How do they match:
Cooks, Restaurant
1
O*NET-SOC Title
Cooks,
Restaurant
3
Alternate Occupation Titles
Restaurant
Cook
Foreign
Food
Specialty Cook
Specialty
Foods
Cook
1
O*NET-SOC Description
Prepare, season,
and
cook dishes such as soups, meats, vegetables, or desserts in
restaurants.
May order supplies, keep records
and
accounts, price items on menu, or plan menu.
10
Tasks
Bake, roast, broil,
and
steam meats, fish, vegetables,
and
other
foods.
Carve
and
trim meats such as beef, veal, ham, pork,
and
lamb for hot or cold
service
, or for sandwiches.
Ensure
food
is stored
and
cooked at correct temperature by regulating temperature of ovens, broilers, grills,
and
roasters.
Ensure freshness of
food
and
ingredients by checking for quality, keeping track of old
and
new items,
and
rotating stock.
Estimate expected
food
consumption, requisition or purchase supplies, or procure
food
from storage.
Inspect
and
clean
food
preparation areas, such as equipment, work surfaces,
and
serving
areas, to ensure safe
and
sanitary
food
-handling practices.
Observe
and
test
foods
to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Portion, arrange,
and
garnish
food
,
and
serve
food
to waiters or patrons.
Season
and
cook
food
according to recipes or personal judgment
and
experience.
Turn or stir
foods
to ensure even cooking.
11
Detailed Work Activities
Serve
food
or
beverages.
Arrange
food
for
serving.
Assist chefs or caterers with
food
or drink preparation.
Check quality of
foods
or supplies.
Clean
food
preparation areas, facilities, or equipment.
Cook
foods.
Coordinate activities of
food
service
staff.
Cut cooked or raw
foods.
Estimate supplies, ingredients, or staff requirements for
food
preparation activities.
Maintain
food
,
beverage
, or equipment inventories.
Prepare
foods
for cooking or
serving.
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Bright Outlook
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STEM
All Occupations
Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
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U.S. Department of Labor
Related Sites
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Creative Commons CC-BY
License
How do they match: 35-2014.00 - Cooks, Restaurant
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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