How do they match: Cooks, Restaurant

  • Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Keep records and accounts.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Measure ingredients.
  • Mix ingredients.