How do they match: Cooks, Short Order

  • Food and Beverage Attendant
  • Food Clerk
  • Bed and Breakfast Cook
  • Prepared Foods Clerk

  • Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

  • Clean food preparation equipment, work areas, and counters or tables.
  • Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
  • Grill, cook, and fry foods such as french fries, eggs, and pancakes.
  • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.

  • Process customer bills or payments.
  • Arrange food for serving.
  • Clean food preparation areas, facilities, or equipment.
  • Cook foods.
  • Coordinate timing of food production activities.
  • Maintain food, beverage, or equipment inventories.
  • Prepare foods for cooking or serving.
  • Serve food or beverages.