How do they match: Food Preparation Workers

  • Operate cash register, handle money, and give correct change.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.

  • Operate cash registers.
  • Move equipment, supplies or food to required locations.
  • Package food or supplies.
  • Record operational or production data.
  • Report information to managers or other personnel.
  • Stock serving stations or dining areas with food or supplies.
  • Store supplies or goods in kitchens or storage areas.