How do they match: Bartenders

  • Server
  • Service Bartender

  • Mix and serve drinks to patrons, directly or through waitstaff.

  • Serve snacks or food items to customers seated at the bar.
  • Serve wine, and bottled or draft beer.
  • Ask customers who become loud and obnoxious to leave, or physically remove them.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Collect money for drinks served.
  • Take beverage orders from serving staff or directly from patrons.

  • Serve food or beverages.
  • Clean food service areas.
  • Communicate with customers to resolve complaints or ensure satisfaction.
  • Coordinate activities of food service staff.
  • Manage food service operations or parts of operations.
  • Prepare foods for cooking or serving.
  • Process customer bills or payments.
  • Stock serving stations or dining areas with food or supplies.
  • Take customer orders.