How do they match: Waiters and Waitresses

  • Prepare checks that itemize and total meal costs and sales taxes.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Garnish and decorate dishes in preparation for serving.
  • Perform food preparation duties, such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

  • Prepare foods for cooking or serving.
  • Prepare hot or cold beverages.
  • Present food or beverage information or menus to customers.
  • Clean food preparation areas, facilities, or equipment.