How do they match: Waiters and Waitresses

  • Waiters and Waitresses

  • Food Runner
  • Food Server

  • Take orders and serve food and beverages to patrons at tables in dining establishment.

  • Perform food preparation duties, such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Take orders from patrons for food or beverages.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

  • Process customer bills or payments.
  • Add garnishes to food.
  • Clean food preparation areas, facilities, or equipment.
  • Clean food service areas.
  • Cook foods.
  • Prepare foods for cooking or serving.
  • Present food or beverage information or menus to customers.
  • Serve food or beverages.
  • Stock serving stations or dining areas with food or supplies.