How do they match: Dining Room and Cafeteria Attendants and Bartender Helpers

  • Dining Room and Cafeteria Attendants and Bartender Helpers

  • Food and Beverage Attendant
  • Food Expeditor
  • Food Runner
  • Food Service Aide
  • Food Service Attendant
  • Food Service Helper

  • Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

  • Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Carry trays from food counters to tables for cafeteria patrons.
  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Garnish foods and position them on tables to make them visible and accessible.
  • Replenish supplies of food or equipment at steam tables or service bars.
  • Serve food to customers when waiters or waitresses need assistance.
  • Stock vending machines with food.

  • Add garnishes to food.
  • Arrange food for serving.
  • Clean food preparation areas, facilities, or equipment.
  • Clean food service areas.
  • Cut cooked or raw foods.
  • Maintain food, beverage, or equipment inventories.
  • Move equipment, supplies or food to required locations.
  • Serve food or beverages.
  • Stock serving stations or dining areas with food or supplies.