How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Assist other restaurant workers by serving food and beverages, or by bussing tables.
  • Hire, train, and supervise food and beverage service staff.
  • Operate cash registers to accept payments for food and beverages.
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.

  • Process customer bills or payments.
  • Assist chefs or caterers with food or drink preparation.
  • Coordinate activities of food service staff.
  • Manage food service operations or parts of operations.
  • Package food or supplies.
  • Present food or beverage information or menus to customers.
  • Record operational or production data.
  • Train food preparation or food service personnel.