How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Plan parties or other special events and services.
  • Confer with other staff to help plan establishments' menus.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
  • Operate cash registers to accept payments for food and beverages.

  • Plan menu options.
  • Plan special events.
  • Manage food service operations or parts of operations.
  • Operate cash registers.