How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.

  • Assist customers with seating arrangements.
  • Communicate with customers to resolve complaints or ensure satisfaction.
  • Present food or beverage information or menus to customers.
  • Process customer bills or payments.
  • Provide customers with general information or assistance.
  • Take customer orders.