How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Prepare cash receipts after establishments close, and make bank deposits.
  • Prepare staff work schedules.
  • Take and prepare to-go orders.

  • Present food or beverage information or menus to customers.
  • Assist chefs or caterers with food or drink preparation.
  • Train food preparation or food service personnel.