How do they match: Butchers and Meat Cutters

  • Butchers and Meat Cutters

  • Market Manager
  • Seafood and Service Meat Manager

  • Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

  • Record quantity of meat received and issued to cooks or keep records of meat sales.
  • Total sales, and collect money from customers.

  • Prepare meat products for sale or consumption.