How do they match: Meat, Poultry, and Fish Cutters and Trimmers

  • Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
  • Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
  • Cut and trim meat to prepare for packing.

  • Prepare meat products for sale or consumption.