How do they match: Slaughterers and Meat Packers

  • Animal Killer
  • Animal Sticker
  • Animal Stunner

  • Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
  • Shackle hind legs of animals to raise them for slaughtering or skinning.
  • Skin sections of animals or whole animals.
  • Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
  • Slit open, eviscerate, and trim carcasses of slaughtered animals.
  • Stun animals prior to slaughtering.
  • Trim head meat, and sever or remove parts of animals' heads or skulls.
  • Trim, clean, or cure animal hides.

  • Process animal carcasses.
  • Slaughter animals.