How do they match: Slaughterers and Meat Packers

  • Debone Manager
  • Meat Processing Center Manager
  • Saw Man

  • Saw, split, or scribe carcasses into smaller portions to facilitate handling.
  • Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
  • Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
  • Slit open, eviscerate, and trim carcasses of slaughtered animals.
  • Tend assembly lines, performing a few of the many cuts needed to process a carcass.
  • Wrap dressed carcasses or meat cuts.

  • Process animal carcasses.