How do they match: Food Batchmakers

  • Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.
  • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
  • Formulate or modify recipes for specific kinds of food products.
  • Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.
  • Test food product samples for moisture content, acidity level, specific gravity, or butter-fat content, and continue processing until desired levels are reached.