How do they match: 51-3092.00

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
Operate refining machines to reduce the particle size of cooked batches.
Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.
Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
Manipulate products, by hand or using machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.
Turn valve controls to start equipment and to adjust operation to maintain product quality.

How do they match: Food Batchmakers