How do they match: Food Batchmakers

  • Noodle Press Operator
  • Pasta Press Operator

  • Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
  • Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by opening valves, by starting pumps or injectors, or by hand.
  • Homogenize or pasteurize material to prevent separation or to obtain prescribed butterfat content, using a homogenizing device.

  • Evaluate quality of food ingredients or prepared foods.
  • Operate cooking, baking, or other food preparation equipment.