How do they match: Cooling and Freezing Equipment Operators and Tenders

  • Adjust machine or freezer speed and air intake to obtain desired consistency and amount of product.
  • Monitor pressure gauges, ammeters, flowmeters, thermometers, or products, and adjust controls to maintain specified conditions, such as feed rate, product consistency, temperature, air pressure, and machine speed.
  • Position molds on conveyors, and measure and adjust level of fill, using depth gauges.
  • Weigh packages and adjust freezer air valves or switches on filler heads to obtain specified amounts of product in each container.

  • Adjust equipment controls to regulate coolant flow.
  • Adjust equipment controls to regulate flow of production materials or products.
  • Adjust equipment to ensure optimal performance.
  • Adjust position of molds during processing.
  • Adjust temperature controls of ovens or other heating equipment.