Related Occupations for Task
11-9051.00 - Food Service Managers

Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.

51-9061.00	Inspectors, Testers, Sorters, Samplers, and Weighers 3 closely related tasks Discard or reject products, materials, or equipment not meeting specifications. Compute usable amounts of items in shipments. Grade, classify, or sort products according to sizes, weights, colors, or other specifications.
51-8099.01	Biofuels Processing Technicians 2 closely related tasks Collect biofuels samples and perform routine laboratory tests or analyses to assess biofuels quality. Assess the quality of biofuels additives for reprocessing.
11-3051.01	Quality Control Systems Managers 2 closely related tasks Collect and analyze production samples to evaluate quality. Verify that raw materials, purchased parts or components, in-process samples, and finished products meet established testing and inspection standards.
19-4099.01	Quality Control Analysts Bright Outlook 2 closely related tasks Perform visual inspections of finished products. Receive and inspect raw materials.
51-2092.00	Team Assemblers 1 closely related task Perform quality checks on products and parts.