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Related Occupations for Task
11-9051.00 - Food Service Managers

Related occupations for task:

Review work procedures and operational problems to determine ways to improve service, performance, or safety.

11-3051.00 Industrial Production Managers   Green Occupation Green
  • Review processing schedules or production orders to make decisions concerning inventory requirements, staffing requirements, work procedures, or duty assignments, considering budgetary limitations and time constraints.
  • Develop or implement production tracking or quality control systems, analyzing production, quality control, maintenance, or other operational reports, to detect production problems.
  • Coordinate or recommend procedures for facility or equipment maintenance or modification, including the replacement of machines.
11-2021.00 Marketing Managers Green Occupation
  • Evaluate the financial aspects of product development, such as budgets, expenditures, research and development appropriations, or return-on-investment and profit-loss projections.
  • Recommend modifications to products, packaging, production processes, or other characteristics to improve the environmental soundness or sustainability of products.
11-3121.00 Human Resources Managers
  • Analyze and modify compensation and benefits policies to establish competitive programs and ensure compliance with legal requirements.
  • Advise managers on organizational policy matters, such as equal employment opportunity and sexual harassment, and recommend needed changes.
11-3021.00 Computer and Information Systems Managers   Bright Outlook Bright Outlook  
  • Direct daily operations of department, analyzing workflow, establishing priorities, developing standards and setting deadlines.
  • Evaluate the organization's technology use and needs and recommend improvements, such as hardware and software upgrades.
11-1021.00 General and Operations Managers Bright Outlook Green Occupation
  • Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
  • Recommend locations for new facilities or oversee the remodeling or renovating of current facilities.

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