Related Occupations for Task
11-9051.00 - Food Service Managers

Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.

11-3051.00	Industrial Production Managers Green 2 closely related tasks Review processing schedules or production orders to make decisions concerning inventory requirements, staffing requirements, work procedures, or duty assignments, considering budgetary limitations and time constraints. Develop or implement production tracking or quality control systems, analyzing production, quality control, maintenance, or other operational reports to detect production problems.
11-3061.00	Purchasing Managers 1 closely related task Analyze market and delivery systems to assess present and future material availability.
11-2021.00	Marketing Managers Bright Outlook 1 closely related task Evaluate the financial aspects of product development, such as budgets, expenditures, research and development appropriations, or return-on-investment and profit-loss projections.
11-3051.01	Quality Control Systems Managers 1 closely related task Analyze quality control test results and provide feedback and interpretation to production management or staff.
11-1011.00	Chief Executives 1 closely related task Review reports submitted by staff members to recommend approval or to suggest changes.