Related Occupations for Task
11-9051.00 - Food Service Managers

Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.

11-3051.00	Industrial Production Managers 2 closely related tasks Review processing schedules or production orders to make decisions concerning inventory requirements, staffing requirements, work procedures, or duty assignments, considering budgetary limitations and time constraints. Develop or implement production tracking or quality control systems, analyzing production, quality control, maintenance, or other operational reports to detect production problems.
11-3071.00	Transportation, Storage, and Distribution Managers 2 closely related tasks Analyze all aspects of corporate logistics to determine the most cost-effective or efficient means of transporting products or supplies. Review invoices, work orders, consumption reports, or demand forecasts to estimate peak performance periods and to issue work assignments.
15-2051.00	Data Scientists Bright Outlook 1 closely related task Analyze, manipulate, or process large sets of data using statistical software.
11-3061.00	Purchasing Managers 1 closely related task Analyze market and delivery systems to assess present and future material availability.
11-2021.00	Marketing Managers 1 closely related task Evaluate the financial aspects of product development, such as budgets, expenditures, research and development appropriations, or return-on-investment and profit-loss projections.