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Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
||Industrial Production Managers
- Review processing schedules or production orders to make decisions concerning inventory requirements, staffing requirements, work procedures, or duty assignments, considering budgetary limitations and time constraints.
- Develop or implement production tracking or quality control systems, analyzing production, quality control, maintenance, or other operational reports to detect production problems.
- Analyze market and delivery systems to assess present and future material availability.
- Evaluate the financial aspects of product development, such as budgets, expenditures, research and development appropriations, or return-on-investment and profit-loss projections.
||Quality Control Systems Managers
- Analyze quality control test results and provide feedback and interpretation to production management or staff.
- Review reports submitted by staff members to recommend approval or to suggest changes.
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