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Related Occupations for Task
35-1011.00 - Chefs and Head Cooks Bright Outlook

Related occupations for task:

Check the quantity and quality of received products.

35-2014.00 Cooks, Restaurant   Bright Outlook Bright Outlook  
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
35-2011.00 Cooks, Fast Food
  • Verify that prepared food meets requirements for quality and quantity.