Related Occupations for Task 35-1011.00 - Chefs and Head Cooks

Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

• 35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook  
• 35-9031.00 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
• 35-3011.00 Bartenders
• 35-2015.00 Cooks, Short Order
• 35-2011.00 Cooks, Fast Food