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Related Occupations for Task
35-9011.00 - Dining Room and Cafeteria Attendants and Bartender Helpers Bright Outlook

Related occupations for task:

Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.

35-2021.00 Food Preparation Workers   Bright Outlook Bright Outlook  
  • Store food in designated containers and storage areas to prevent spoilage.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Package take-out foods or serve food to customers.
  • Stock cupboards and refrigerators, and tend salad bars and buffet meals.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
35-3023.00 Fast Food and Counter Workers Bright Outlook
  • Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  • Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines.
  • Deliver orders to kitchens, and pick up and serve food when it is ready.
35-3023.01 Baristas Bright Outlook
  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • Serve prepared foods, such as muffins, biscotti, or bagels.
  • Prepare or serve menu items, such as sandwiches or salads.
  • Order, receive, or stock supplies or retail products.
35-9021.00 Dishwashers Bright Outlook
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Receive and store supplies.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
35-2015.00 Cooks, Short Order
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
  • Order supplies and stock them on shelves.

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