Skip navigation

Related Occupations for Task
51-3011.00 - Bakers

Related occupations for task:

Check the quality of raw materials to ensure that standards and specifications are met.

51-3092.00 Food Batchmakers
  • Grade food products according to government regulations or according to type, color, bouquet, and moisture content.
  • Examine, feel, and taste product samples during production to evaluate quality, color, texture, flavor, and bouquet, and document the results.
51-3091.00 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
  • Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.