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Related Occupations for Task
51-3011.00 - Bakers

Related occupations for task:

Adapt the quantity of ingredients to match the amount of items to be baked.

51-3092.00 Food Batchmakers
  • Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
  • Determine mixing sequences, based on knowledge of temperature effects and of the solubility of specific ingredients.
  • Formulate or modify recipes for specific kinds of food products.