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Related Occupations for Task
51-3023.00 - Slaughterers and Meat Packers

Related occupations for task:

Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.

51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  • Cut and trim meat to prepare for packing.
  • Process primal parts into cuts that are ready for retail use.
  • Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
  • Clean, trim, slice, and section carcasses for future processing.
  • Remove parts, such as skin, feathers, scales or bones, from carcass.
  • Clean and salt hides.
51-3021.00 Butchers and Meat Cutters
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Prepare special cuts of meat ordered by customers.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
51-9022.00 Grinding and Polishing Workers, Hand
  • Wash grit from stone, using hoses.
51-4051.00 Metal-Refining Furnace Operators and Tenders
  • Prepare material to load into furnaces, including cleaning, crushing, or applying chemicals, by using crushing machines, shovels, rakes, or sprayers.
51-9199.01 Recycling and Reclamation Workers   Green Occupation Green
  • Clean materials, such as metals, according to recycling requirements.

See all 8 related occupations >>