Related Occupations for Task 51-3023.00 - Slaughterers and Meat Packers

Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.

• 51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
• 51-3021.00 Butchers and Meat Cutters