Skip navigation

Related Occupations for Task
35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook

Related occupations for task:

Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.

35-2013.00 Cooks, Private Household
  • Plan menus according to employers' needs and diet restrictions.
35-3011.00 Bartenders   Bright Outlook Bright Outlook  
  • Plan bar menus.
35-1011.00 Chefs and Head Cooks Bright Outlook
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
35-2012.00 Cooks, Institution and Cafeteria
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
35-2014.00 Cooks, Restaurant Bright Outlook
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

See all 6 related occupations >>