Related Occupations for Task 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.

• 35-2013.00 Cooks, Private Household
• 35-3011.00 Bartenders Bright Outlook  
• 35-1011.00 Chefs and Head Cooks
• 35-2012.00 Cooks, Institution and Cafeteria
• 35-2014.00 Cooks, Restaurant