Related Occupations for Task 35-2014.00 - Cooks, Restaurant

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

• 35-2012.00 Cooks, Institution and Cafeteria
• 35-1011.00 Chefs and Head Cooks Bright Outlook  
• 35-2015.00 Cooks, Short Order
• 35-2011.00 Cooks, Fast Food
• 35-9011.00 Dining Room and Cafeteria Attendants and Bartender Helpers