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Perform tests on seeds to evaluate seed viability.
- Test individual parts and products to ensure that manufacturer and governmental quality and safety standards are met.
- Test metals to determine conformance to specifications of mechanical strength, strength-weight ratio, ductility, magnetic and electrical properties, and resistance to abrasion, corrosion, heat, and cold.
- Test material samples for tolerance under tension, compression, and shear to determine the cause of metal failures.
||Food Science Technicians
- Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
- Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
||Food Scientists and Technologists
- Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
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- Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples.
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