Related occupations for task:
Determine appropriate equipment and staffing levels to load, unload, move, or store materials.
||Food Service Managers
- Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
||Education Administrators, Preschool and Childcare Center/Program
- Determine the scope of educational program offerings and prepare drafts of program schedules and descriptions to estimate staffing and facility requirements.
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- Determine types and quantities of horticultural plants to be grown, based on budgets, projected sales volumes, or executive directives.
- Evaluate the financial aspects of product development, such as budgets, expenditures, research and development appropriations, or return-on-investment and profit-loss projections.
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- Prepare personnel forecasts to project employment needs.
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