Related occupations for task:
Forecast material costs or develop standard cost lists.
||Food Service Managers
- Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
||Nursery and Greenhouse Managers
- Determine types and quantities of horticultural plants to be grown, based on budgets, projected sales volumes, or executive directives.
- Evaluate the financial aspects of product development, such as budgets, expenditures, research and development appropriations, or return-on-investment and profit-loss projections.
||Storage and Distribution Managers
- Examine products or materials to estimate quantities or weight and type of container required for storage or transport.