Related Occupations for Task 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers

Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

• 35-2012.00 Cooks, Institution and Cafeteria
• 35-2015.00 Cooks, Short Order
• 35-2014.00 Cooks, Restaurant Bright Outlook  
• 35-9011.00 Dining Room and Cafeteria Attendants and Bartender Helpers