Skip navigation

Related Occupations for Task
35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook

Related occupations for task:

Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

35-1011.00 Chefs and Head Cooks   Bright Outlook Bright Outlook  
  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
35-9031.00 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop Bright Outlook
  • Prepare staff work schedules.
  • Perform marketing and advertising services.
35-3011.00 Bartenders Bright Outlook
  • Plan, organize, and control the operations of a cocktail lounge or bar.